Specialty coffee served with the same care we put into every cocktail.

Our Story

A place built for the in-between moments.

Side Street Station started with a simple idea: what if a café could be both a morning anchor and an evening gathering place — without compromise?

We opened our doors on Rockway Street with a commitment to doing two things well. By day, we pull specialty coffee from carefully selected roasters, using methods that honor the bean — pour-over, AeroPress, espresso that actually deserves the name. By night, the same space transforms: the coffee bar becomes a cocktail station, the light softens, and the menu shifts to something a little more spirited.

This isn't a coffee shop that occasionally serves alcohol. It's a destination for people who take their drinks seriously, whether that drink comes in a ceramic cup or a rocks glass.